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La Fortuna, Costa Rica

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I really want to go back to La Fortuna, Costa Rica because while my family and I were there we had a lot of fun. The things that we did were: Arenal Volcano hike, a tour of a really cool farm, and my favorite, the hot spring rivers. Arenal Volcano I really liked the Arenal Volcano hike. The national park only let us go to the foothills because the volcano is still semi-active, having had a big eruption 1968 and a smaller one in 2010. On the hike we saw lots of lizards. Most of them were about five inches long with a blue stripe down their backs but others were about 10 inches and brown with dark dots. On the hike there was also a massive Kapok tree that is 400 years old and so big that if there was a tunnel through it you could drive a car through if you wanted. The tree had very large buttresses. Buttresses help the tree stay standing in large storms. If I could return to the Arenal Volcano National park again, I would do the zip-line/canopy tour and climb th...
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Scuba Diving

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In Lake Atitlan and in Puerto Vallarta I learned how to Scuba dive. You have to do a lot of studying, have to read a very big book, answer a lot of questions, take a lot of tests, and then do skills in  the water to prove that you know what to do, when to do it, and why. To the dives. On my first Open water dive (In Lake Atitlan) Sam (my dive instructor) and I went down to 10 meters (30 feet). We swam in an underwater swimming pool, and then went into an underwater sauna. After that we swam to a far away rock. We put our hands under the rock and the sand was warm! It was an underwater hotspot! This dive site was called auga caliente (hot water). My second dive (also in Lake Atitlan) was also down to 10 meters (30 feet). This dive site is called Casa del Mundo. (house of the world) At this dive  site there were lots of underwater stair cases, terraces, and platforms. Under those, there were lots of big rocks. Around those we found a screw, a large rusty Allen wre...
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Food

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This is a picture of shrimp dinner that we had a couple of nights ago. It had tomatoes, cucumbers, 3 different types of yam-and of course shrimp in a garlic butter sauce. These are guava jelly and peanut butter sandwiches with mango on  the side. This picture of Saul shows him eating an ackee and salt-fish loaf that   my dad  and I bought at the bak ery. These are my mom's and dad's lunch meals:snapper fish, festival (the brown stuff), and last of all callaloo and coco veg (the green stuff).
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