This is Saul drinking a rice drink called horchata.

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Food

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This is a picture of shrimp dinner that we had a couple of nights ago. It had tomatoes, cucumbers, 3 different types of yam-and of course shrimp in a garlic butter sauce. These are guava jelly and peanut butter sandwiches with mango on  the side. This picture of Saul shows him eating an ackee and salt-fish loaf that   my dad  and I bought at the bak ery. These are my mom's and dad's lunch meals:snapper fish, festival (the brown stuff), and last of all callaloo and coco veg (the green stuff).
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At the beach

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This is me and my two year old friend Oliver playing in the sand together. Oliver is digging and I'm making sand walls. This picture is of Oliver 'sweeping' the sand with a piece of a coconut tree that  had fallen off onto the beach.
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Scuba Diving

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In Lake Atitlan and in Puerto Vallarta I learned how to Scuba dive. You have to do a lot of studying, have to read a very big book, answer a lot of questions, take a lot of tests, and then do skills in  the water to prove that you know what to do, when to do it, and why. To the dives. On my first Open water dive (In Lake Atitlan) Sam (my dive instructor) and I went down to 10 meters (30 feet). We swam in an underwater swimming pool, and then went into an underwater sauna. After that we swam to a far away rock. We put our hands under the rock and the sand was warm! It was an underwater hotspot! This dive site was called auga caliente (hot water). My second dive (also in Lake Atitlan) was also down to 10 meters (30 feet). This dive site is called Casa del Mundo. (house of the world) At this dive  site there were lots of underwater stair cases, terraces, and platforms. Under those, there were lots of big rocks. Around those we found a screw, a large rusty Allen wre...
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